How to Cook Roast Lamb

For many people, roast lamb is traditional fare at times like Easter or it is served for Sunday family meals during the cooler months of the year. Roast lamb done well is succulent, tasty and tender.

Edit IngredientsLeg of lamb (bone on or off), approximately 1.5kg/3.3 pounds feeds 4 people6 x whole fresh garlic cloves, peeled3 sprigs fresh rosemarySalt3 x tablespoons butter or 2 x tablespoons vegetable oilVegetables (usually 6 x potatoes, 4 x large carrots, 1 1/2 cup shelled peas)GravyMint sauce

Edit Steps1Preheat the oven to 180ºC/350ºF.



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