These make a fantastic treat for Easter; once made, they're ideal for placing a mini sugar or chocolate egg right in the middle of them for a gift or for serving.
Edit Ingredients180g/6.3 oz white chocolate, melted1 1/4 cups shredded coconut100g/3.5 oz glacé (glazed or candied) cherries, chopped finelyOlive oil spray20 miniature sugar or chocolate Easter eggs
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