How to Make Gluten Free Anzac Biscuits

Anzac Day is a holiday in Australia and New Zealand that commemorates the contribution and sacrifices made by soldiers in World War I and World War II. Anzac biscuits are traditional oat-based cookies, and this version replaces wheat flour with both white and brown rice flour. The recipe is also free of nuts, soy and eggs.

Edit Ingredients1 cup gluten-free rolled oats1/2 cup white rice flour1/2 cup brown rice flour1/4 cup shredded coconut1 cup coconut sugar1 stick (125 g) butter4 tbsp. maple syrup1/2 tsp. baking soda4 tbsp. boiling water

This recipe makes about 30 biscuits.

Edit Steps1Spray nonstick cooking spray on two flat cookie sheets and then set your oven to 300

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