You never know what kind of pesticides, insects or dirt may be lurking on the surface of your favorite fruits and vegetables. That's why it's always a good idea to thoroughly wash all your produce before eating it. Although washing with plain water can accomplish a lot, adding some natural sources of acid (namely lemon and vinegar) to the wash can provide a bit of additional, natural disinfecting power. Follow these easy steps to find out how to make a fruit and vegetable wash that is both inexpensive and completely organic.
Edit Steps1Prepare the organic lemon. You can use a normal lemon, which would be slightly cheaper, but the wash couldn't be called "organic", just "natural". Regardless, both kinds of lemons will be fine for the task.View the Original article
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