How to Make Pasta Primavera

While the term "primavera" is defined as the spring season, in culinary terms, it's typically referred to crisp vegetables in the spring. The possibilities and vegetable combinations are endless. Primavera sauce is usually an olive oil and garlic base, but is also commonly an Alfredo or heavy cream base. Here is how to make a simple pasta primavera version using Alfredo sauce.

Edit Ingredients8 ounces (227g) uncooked fettuccine or linguine1 tablespoon olive or vegetable oil1 cup (91g) broccoli1 cup (100g) cauliflower2 medium carrots, thinly sliced1 cup (134g) frozen green peas, rinsed to separate1/4 cup (40g) onion, chopped1 container (10 ounces) refrigerated Alfredo pasta sauce1 tablespoon grated Parmesan cheese

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